1

Food Phytates || Occurrence, Distribution, Content, and Dietary Intake of Phytate

Rukma Reddy, N, Sathe, Shridhar
Year:
2001
Language:
english
File:
PDF, 143 KB
english, 2001
4

Botulism: the causative agent and its control in foods

Rhodehamel, E.Jeffery, Reddy, N.Rukma, Pierson, Merle D.
Journal:
Food Control
Year:
1992
Language:
english
File:
PDF, 2.55 MB
english, 1992
7

Food Phytates || Role of Phytic Acid in Cancer and Other Diseases

Rukma Reddy, N, Sathe, Shridhar
Year:
2001
Language:
english
File:
PDF, 700 KB
english, 2001
15

Food Phytates || Biosynthesis of Phytate in Food Grains and Seeds

Rukma Reddy, N, Sathe, Shridhar
Year:
2001
Language:
english
File:
PDF, 72 KB
english, 2001
17

Food Phytates || Potential Use of Phytate as an Antioxidant in Cooked Meats

Rukma Reddy, N, Sathe, Shridhar
Year:
2001
Language:
english
File:
PDF, 232 KB
english, 2001
20

High-Pressure Microbiology

Reddy, Rukma N.
Journal:
Quarterly Review of Biology
Year:
2011
Language:
english
File:
PDF, 94 KB
english, 2011
21

MEDICAL SOCIETY OF LONDON.

Marshall, Kristin M., Nowaczyk, Louis, Raphael, Brian H., Skinner, Guy E., Rukma Reddy, N.
Journal:
The Lancet
Year:
1849
Language:
english
File:
PDF, 620 KB
english, 1849